Name: Amaranthus - Green (हिरवा माठ)
SKU: 1408
Availability: InStock

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Leafy Vegetables

Curry Leaves (करी पत्ते)

Curry leaves are an essential element of Indian cooking style where numerous of the traditional and modern recipes are imperfect without curry leaves.
These are used as tasting agent in food for its different taste.
With dark green and glossy appearance, curry leaves have a strong flavour and release a tasty aroma when fried in hot oil.

₹18.00

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Taro Leaves (अळूची पाने)

₹25.00

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fenugreek (मेथी)

Methi leaves are a very popular ingredient in Indian dishes that has a bitter taste and strong aroma

₹35.00

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Lemon Grass (नींबू घास)

Lemon Grass is a culinary herb that comes with an excellent aroma.
It is also used as a medicinal herb in India.
It has a subtle citrusy flavour and can be used fresh or even dried and powdered.

₹11.00

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Spinach (पालक)

₹40.00

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Safflower Leaves (करडई)

₹20.00

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Betel Leaf (ताज़ा पान)

Fresho brings to you fresh Betel Leaf. This is also called paan ka Patta.
It has many curative and healing benefits.
They are rich in vitamins like vitamin C, thiamine, niacin, riboflavin, and carotene and are a great source of calcium.
These leaves used as a stimulant, an antiseptic, and a breath freshener.
It can be batter-coated and deep-fried till absolutely crisp.

₹14.00

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Coriander (धनिया)

₹35.00

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Amaranthus – Red ( लाल माठ)

A highly nutritious leafy vegetable, Red Amaranthus has bright red leaves and a flavor similar to a beat.
The Red variety produces feathery purple, magenta, or red flowers from the central stalk which is packed with edible seeds.
But once they mature and become bushy, they are not edible and should be avoided.

₹22.00

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