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Safflower Leaves (करडई)

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  • With dark green and glossy appearance, curry leaves have a strong flavour and release a tasty aroma when fried in hot oil.
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Betel Leaf (ताज़ा पान)

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  • They are rich in vitamins like vitamin C, thiamine, niacin, riboflavin, and carotene and are a great source of calcium.
  • These leaves used as a stimulant, an antiseptic, and a breath freshener.
  • It can be batter-coated and deep-fried till absolutely crisp.
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Safflower Leaves (करडई)
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