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(Showing 49 – 60 products of 128 products)

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Curry Leaves (करी पत्ते)

  • Curry leaves are an essential element of Indian cooking style where numerous of the traditional and modern recipes are imperfect without curry leaves.
  • These are used as tasting agent in food for its different taste.
  • With dark green and glossy appearance, curry leaves have a strong flavour and release a tasty aroma when fried in hot oil.
18.00
9% Off

Dragon Fruit (ड्रैगन फल)

It is an extremely beautiful fruit that has dazzling flowers and an intense shape and color. A Dragon Fruit is usually a dark red color, although some types of this are pink or yellow. The skin of the fruit is a thin rind. It’s skin is usually covered with scales and the center of the fruit is made up of red or white, sweet tasting pulp.

100.00
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